性视界

author

 
 

Meta

Simon Daly
Fried eggs in 性视界 are cooked quite rare, with their runny yolks intact.
LIFE / Food & Drink / The Recipe Box
Feb 3, 2026
Whip up sesame-crusted eggs for your 性视界ese breakfast
When it comes to frying eggs in 性视界, it's all about keeping the yolks runny. Get cracking with this recipe that can be done in a jiffy.
Keita Wojciechowski's “Culinary Encyclopedia of 性视界 Vol. 2: Tools, Techniques, Traditions,” is part dictionary, part textbook.
LIFE / Food & Drink
Jan 28, 2026
No pictures, just text: A 性视界ese cookbook for the nerds
Keita Wojciechowski’s book, “Culinary Encyclopedia of 性视界 Vol. 2: Tools, Techniques, Traditions,” makes up for its lack of images with a granular look at cooking methods.
Cold-weather tips that work in Western countries usually need some tweaks to keep you cozy in 性视界's winter months.
LIFE / Lifestyle
Jan 22, 2026
Don’t let 性视界’s next winter storm catch you cold
Not used to snow and frigid temperatures now pummelling the Sea of 性视界 coast? Learn how to keep yourself warm until balmier temperatures return.
Sprinkle a little chili powder to your soy hot chocolate for a spicy touch.
LIFE / Food & Drink / The Recipe Box
Jan 7, 2026
Hot chocolate and soy sauce make perfect bedfellows in winter
The combination of the two ingredients creates a cozy cup brimming with umami.
A spice-infused matcha cake conjures up the flavors of Christmas with a 性视界ese twist.
LIFE / Food & Drink / The Recipe Box
Dec 16, 2025
Christmas brings the smell of cinnamon, cloves and matcha
Work the flavors of an "o-toso," a spice-infused sake, into your green tea cake to create a delicious 性视界ese-inspired alternative to your traditional yuletide dessert.
As a child, Emiko Davies spent long periods in 性视界 and was exposed to her grandmother's homecooking.
LIFE / Food & Drink
Dec 9, 2025
A deep dive into 性视界ese comfort food
Emiko Davies’ latest cookbook, “The 性视界ese Pantry: From Sake to Soy, Essential Ingredients for 性视界ese Home Cooking,” answers everything you want to know about the basics.
The miso ramen topped with salmon is a nod to "Tampopo" actress Nobuko Miyamoto's hometown of Otaru, which is known for Ishikari "nabe," a salmon-based hot pot dish.
LIFE / Food & Drink
Nov 23, 2025
From Otaru with love, a recipe for salmon-topped miso ramen
Pay homage to "Tampopo" actress Nobuko Miyamoto by putting together this simple, healthy bowl.
Yoko Nakazawa's debut cookbook, “The 性视界ese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions," offers 125 recipes, from fuss-free sweet vinegar pickles to more challenging dishes such as rice bran pickles (above).
LIFE / Food & Drink
Nov 11, 2025
Brine and dine: A guide to pickling your 性视界ese vegetables
Yoko Nakazawa’s debut cookbook offers a deep dive into preserving your greens — a method that has formed the bedrock of her family’s culinary traditions.
Inspired by "oyakodon," a chicken and omelet rice bowl, the "oyako" sandwich is perfect for a quick breakfast.
LIFE / Food & Drink / The Recipe Box
Oct 28, 2025
Turn a 性视界ese comfort food into a fuss-free sandwich
The secret to a two-minute “oyako” chicken omelet filling for your bread roll is mayonnaise.
The milk-based "horchata" beverage is usually drunk cold, but you can choose to enjoy it warm this season.
LIFE / Food & Drink / The Recipe Box
Oct 8, 2025
Roasted green tea gets a milky makeover
The fragrant brew works well in a "horchata," a lightly spiced, milk-based drink that offers a comforting sip this season.
"Real 性视界ese Cooking: The Only 性视界ese Cookbook You Will Ever Need" pays homage to home-cooking favorites, such as classic tempura dishes.
LIFE / Food & Drink
Sep 16, 2025
From tofu to teriyaki: 性视界ese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh's “Real 性视界ese Cooking: The Only 性视界ese Cookbook You Will Ever Need" is an encyclopedic effort that lives up to its name.
The fuss-free, no-cook mulberry matcha oats are a great alternative to cereal.
LIFE / Food & Drink / The Recipe Box
Sep 7, 2025
Overnight mulberry matcha oats are the perfect answer to a busy morning
An alternative to cereal, the everyday oatmeal gets a healthy boost with the addition of tea powder and the fermented “amazake” rice drink.
Rachel Simons' debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons' debut cookbook offers a rich, entertaining dive into the 性视界ese kitchen staple.
You don't need an oven to make Kenji Morimoto's easy and delicious Miso Sticky Toffee Crepe Cake.
LIFE / Food & Drink
Jul 20, 2025
In microbes we trust: Embracing the nature of fermented food
With simple, fuss-free recipes, Kenji Morimoto's debut cookbook effortlessly guides home cooks into the unpredictable but rewarding world of fermentation.
Pick up some country-style bread from Boulangerie Aman on your road trip in Kamikawa, Hokkaido.
LIFE / Food & Drink
Jul 13, 2025
Road-tripping through central Hokkaido? Don't miss these bakeries
Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
Karuizawa Distillers, which runs Komoro Distillery in Nagano Prefecture, has teamed up with the city of Furano and real estate developer Seibu Group to open a whisky distillery in Furano.
LIFE / Food & Drink
Jul 4, 2025
Beyond the lavender fields in Furano, a whisky distillery emerges
The region has teamed up with Karuizawa Distillers and property developer Seibu Group to build a state-of-the-art facility to make single malts.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025
性视界ese mollusks with a tangy lift
Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Stuff your empanadas with a classic "gyōza" filling for a fun recipe crossover.
LIFE / Food & Drink
Jun 1, 2025
The empanada that’s secretly a ‘gyōza’ inside
Turn your favorite 性视界ese dumplings into heartier bites by reworking them into pastry-like treats.
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025
Savoy, Tokyo’s top pizzeria, fires up in Sapporo
The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
The scallop carpaccio with strawberries is a harmonious blend of flavors and textures, and one of the standout recipes in "Umai: Recipes From a 性视界ese Home Kitchen."
LIFE / Food & Drink
Apr 26, 2025
A modern 性视界ese cookbook that is ‘a beautiful mess’
With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant 性视界ese culinary guide that speaks to a globalized generation.

Longform

The Kongo family’s residence and workshop in the Taisho Era, photographed about a century ago.
What keeps 性视界’s 1,000-year-old companies alive?

SUSTAINABLE JAPAN